SyncSalez fit report
A guide to how well SyncSalez fits, worked out from your answers rather than a measured figure.
Run the floor, the bar and the books as one.
Tables, tabs, bar stock and guest tiers in one app, instead of a notebook at the till, a board in the kitchen, and trust at the bar.
Bring your menu, prices and guest list across. Nothing lost in the move.
Tools built around your daily operations.
Track recipes and ingredient usage
Create internal stock strategies and automatically track the ingredients used to produce meals, drinks and menu items.
So you always know what each dish really costs.
Sell faster at the counter
Create multiple checkout baskets, scan items, apply discounts, accept mixed payment methods and print receipts instantly.
So the queue keeps moving when it's busy.
Manage all orders together
Handle dine-in, pickup and online orders from one order board, with full visibility into status and fulfilment.
So no order is missed or made twice.
Stay stocked and reduce waste
Track stock movement, set stock thresholds, monitor expiry dates and see complete stock history.
So less goes out of date in the back.
Grow repeat customers
Maintain customer records, purchase history and tiers, and contact customers directly.
So regulars and VIPs keep coming back.
A service, start to finish.
One flow from the first guest to the end-of-shift total, across the floor and the bar.
1
Open a tab per table
Start a running tab as guests arrive.
2
Add from bar & kitchen
Every round and plate lands on the tab.
3
Price by guest tier
Member, VIP or walk-in, the right rate applies itself.
4
Settle the tab
Split it, close it, take any payment.
5
Track bar & kitchen stock
Counts fall as drinks and dishes go out.
6
Reconcile the shift
Takings tally by table and by shift.
The difference it makes.
What it adds up to across the floor, the kitchen and the books.
01
Customers served in less time
Orders go through quickly and at the right price, so the queue keeps moving and the floor stays calm.
02
Every ingredient accounted for
You can see what each meal and drink consumes, so nothing leaves the kitchen unexplained.
03
Less stock lost to waste
You can see what is running low or near its date, so less ends up in the bin.
04
No order falls through
Dine-in, pickup and online sit on one board, so nothing is missed or made twice.
05
Regulars who keep coming back
You know your guests and their tiers, so the right ones get the welcome they expect.
06
Paid in full, however they pay
Cash, transfer and card all land in one record, so the takings reconcile at close.
Why venues switch to SyncSalez.
A till and trust
The old way
- ✕Ingredient use guessed, never measured
- ✕Stock leaking out the back, unseen
- ✕Slow service when the floor fills up
- ✕Till and kitchen on separate notes
One SyncSalez system
With SyncSalez
- ✓Every ingredient tracked as dishes are made
- ✓Stock movement logged, so leaks show
- ✓Quick service, even at the rush
- ✓Sales and kitchen on one connected system
Switching is the easy part.
Moving to SyncSalez doesn't mean starting over, and it doesn't mean closing the shop.
- We import your products, prices and barcodes.
- Your stock counts and history come across.
- We train your staff until they're confident.
- You're live in days, not weeks.
- No closed doors. No downtime.
Questions venues ask.
Yes. Set member, VIP and walk-in tiers, and the right rate applies itself the moment a guest is seated.
Yes. Open a tab per table or guest, add rounds through the night, and settle it in one go.
Yes. Every bottle and ingredient is on count as it pours or plates, so premium stock can't walk unseen.
Yes. We import your full menu, prices and guest list before you go live.
Yes. Every order records on your device instantly and syncs when the network returns.
Run the floor with the books already done.
Join the waitlist and we'll help you move your menu, prices and guest list across, with no downtime.